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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20260601T223450Z - 45781@eupp206
DTSTART;TZID=Europe/Luxembourg:20251102T130000
DTEND;TZID=Europe/Luxembourg:20251102T180000
CREATED:20260601T223450Z
DESCRIPTION:<a href="https://www.houseofjapan.lu/event/ssa-certified-sake-s
 ommelier-course-30/register">SSA Certified Sake Sommelier Course</a>\nSSA 
 Certified Sake Sommelier® Course Take your passion for Japanese sake to t
 he next level with the internationally recognized Certified Sake Sommelier
 ® (CSS) qualification by the Sake Sommelier Association (SSA). This profe
 ssional two-day program offers an in-depth exploration of sake\, from adva
 nced brewing theory and tasting techniques to food pairing and service. De
 signed for sommeliers\, hospitality professionals\, and serious enthusiast
 s\, this course will equip you with the skills to evaluate\, present\, and
  pair sake with confidence in both professional and fine dining settings. 
 Upon successful completion of the written and blind tasting examination\, 
 participants will receive the Certified Sake Sommelier® certificate and l
 apel pin\, officially issued by the Sake Sommelier Association (SSA\, Lond
 on).Course DetailsDate: Sunday\, November 2 & 16\, 2025 Venue: House of Ja
 pan\, Luxembourg CityLanguage: EnglishWho can join: Sake enthusiasts\, hos
 pitality professionals\, sommeliers\, importers\, students\, and anyone in
 terested in Japanese cultureFee: €650 incl.tax (including guided tasting
 s) What you will learnDetailed study of sake brewing and fermentation proc
 essesRaw materials: rice\, water\, yeast\, and kojiAdvanced sake classific
 ations and labeling interpretationProfessional tasting and evaluation meth
 odsUmami theory and advanced sake & food pairing techniquesService and sto
 rage best practices (temperature\, glassware\, etiquette)The business of s
 ake: sales\, pricing\, and portfolio managementGuided tasting of 12–16 s
 tyles of sakeFinal written and blind tasting examinationCertification Part
 icipants who pass both the written and blind tasting exams will be awarded
  the official Certified Sake Sommelier®qualification\, recognized worldwi
 de by the Sake Sommelier Association. Take the next step in your sake jour
 ney and join us for this immersive\, professional program at House of Japa
 n.
DTSTAMP:20260601T223450Z
LOCATION:House of Japan\, 17 avenue Emille Reuter\, 2420 Luxembourg\, Luxem
 bourg
SUMMARY:SSA Certified Sake Sommelier Course
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.houseofjapan.lu/event/ssa
 -certified-sake-sommelier-course-30/register">SSA Certified Sake Sommelier
  Course</a>\nSSA Certified Sake Sommelier® Course Take your passion for J
 apanese sake to the next level with the internationally recognized Certifi
 ed Sake Sommelier® (CSS) qualification by the Sake Sommelier Association 
 (SSA). This professional two-day program offers an in-depth exploration of
  sake\, from advanced brewing theory and tasting techniques to food pairin
 g and service. Designed for sommeliers\, hospitality professionals\, and s
 erious enthusiasts\, this course will equip you with the skills to evaluat
 e\, present\, and pair sake with confidence in both professional and fine 
 dining settings. Upon successful completion of the written and blind tasti
 ng examination\, participants will receive the Certified Sake Sommelier® 
 certificate and lapel pin\, officially issued by the Sake Sommelier Associ
 ation (SSA\, London).Course DetailsDate: Sunday\, November 2 & 16\, 2025 V
 enue: House of Japan\, Luxembourg CityLanguage: EnglishWho can join: Sake 
 enthusiasts\, hospitality professionals\, sommeliers\, importers\, student
 s\, and anyone interested in Japanese cultureFee: €650 incl.tax (includi
 ng guided tastings) What you will learnDetailed study of sake brewing and 
 fermentation processesRaw materials: rice\, water\, yeast\, and kojiAdvanc
 ed sake classifications and labeling interpretationProfessional tasting an
 d evaluation methodsUmami theory and advanced sake & food pairing techniqu
 esService and storage best practices (temperature\, glassware\, etiquette)
 The business of sake: sales\, pricing\, and portfolio managementGuided tas
 ting of 12–16 styles of sakeFinal written and blind tasting examinationC
 ertification Participants who pass both the written and blind tasting exam
 s will be awarded the official Certified Sake Sommelier®qualification\, r
 ecognized worldwide by the Sake Sommelier Association. Take the next step 
 in your sake journey and join us for this immersive\, professional program
  at House of Japan.
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