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BEGIN:VEVENT
UID:20260514T203222Z - 76226@eupp206
DTSTART;TZID=Europe/Luxembourg:20260315T130000
DTEND;TZID=Europe/Luxembourg:20260315T180000
CREATED:20260514T203222Z
DESCRIPTION:<a href="https://www.houseofjapan.lu/event/ssa-certified-sake-s
 ommelier-course-march-15-22-49/register">SSA Certified Sake Sommelier Cour
 se March 15&22</a>\nSSA Certified Sake Sommelier® Course Take your passio
 n for Japanese sake to the next level with the internationally recognized 
 Certified Sake Sommelier® (CSS) qualification by the Sake Sommelier Assoc
 iation (SSA). This professional two-day program offers an in-depth explora
 tion of sake\, from advanced brewing theory and tasting techniques to food
  pairing and service. Designed for sommeliers\, hospitality professionals\
 , and serious enthusiasts\, this course will equip you with the skills to 
 evaluate\, present\, and pair sake with confidence in both professional an
 d fine dining settings. Upon successful completion of the written and blin
 d tasting examination\, participants will receive the Certified Sake Somme
 lier® certificate and lapel pin\, officially issued by the Sake Sommelier
  Association (SSA\, London).Course DetailsDate: Sunday\, March 15 & 22\, 2
 026 Venue: House of Japan\, Luxembourg CityLanguage: EnglishWho can join: 
 Sake enthusiasts\, hospitality professionals\, sommeliers\, importers\, st
 udents\, and anyone interested in Japanese cultureFee: €650 incl.tax (in
 cluding guided tastings) What you will learnDetailed study of sake brewing
  and fermentation processesRaw materials: rice\, water\, yeast\, and kojiA
 dvanced sake classifications and labeling interpretationProfessional tasti
 ng and evaluation methodsUmami theory and advanced sake & food pairing tec
 hniquesService and storage best practices (temperature\, glassware\, etiqu
 ette)The business of sake: sales\, pricing\, and portfolio managementGuide
 d tasting of 12–16 styles of sakeFinal written and blind tasting examina
 tionCertification Participants who pass both the written and blind tasting
  exams will be awarded the official Certified Sake Sommelier®qualificatio
 n\, recognized worldwide by the Sake Sommelier Association. Take the next 
 step in your sake journey and join us for this immersive\, professional pr
 ogram at House of Japan.
DTSTAMP:20260514T203222Z
LOCATION:House of Japan\, 17 avenue Emille Reuter\, 2420 Luxembourg\, Luxem
 bourg
SUMMARY:SSA Certified Sake Sommelier Course March 15&22
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.houseofjapan.lu/event/ssa
 -certified-sake-sommelier-course-march-15-22-49/register">SSA Certified Sa
 ke Sommelier Course March 15&22</a>\nSSA Certified Sake Sommelier® Course
  Take your passion for Japanese sake to the next level with the internatio
 nally recognized Certified Sake Sommelier® (CSS) qualification by the Sak
 e Sommelier Association (SSA). This professional two-day program offers an
  in-depth exploration of sake\, from advanced brewing theory and tasting t
 echniques to food pairing and service. Designed for sommeliers\, hospitali
 ty professionals\, and serious enthusiasts\, this course will equip you wi
 th the skills to evaluate\, present\, and pair sake with confidence in bot
 h professional and fine dining settings. Upon successful completion of the
  written and blind tasting examination\, participants will receive the Cer
 tified Sake Sommelier® certificate and lapel pin\, officially issued by t
 he Sake Sommelier Association (SSA\, London).Course DetailsDate: Sunday\, 
 March 15 & 22\, 2026 Venue: House of Japan\, Luxembourg CityLanguage: Engl
 ishWho can join: Sake enthusiasts\, hospitality professionals\, sommeliers
 \, importers\, students\, and anyone interested in Japanese cultureFee: 
 €650 incl.tax (including guided tastings) What you will learnDetailed st
 udy of sake brewing and fermentation processesRaw materials: rice\, water\
 , yeast\, and kojiAdvanced sake classifications and labeling interpretatio
 nProfessional tasting and evaluation methodsUmami theory and advanced sake
  & food pairing techniquesService and storage best practices (temperature\
 , glassware\, etiquette)The business of sake: sales\, pricing\, and portfo
 lio managementGuided tasting of 12–16 styles of sakeFinal written and bl
 ind tasting examinationCertification Participants who pass both the writte
 n and blind tasting exams will be awarded the official Certified Sake Somm
 elier®qualification\, recognized worldwide by the Sake Sommelier Associat
 ion. Take the next step in your sake journey and join us for this immersiv
 e\, professional program at House of Japan.
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