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BEGIN:VEVENT
UID:20260604T001550Z - 92212@eupp206
DTSTART;TZID=Europe/Luxembourg:20260607T130000
DTEND;TZID=Europe/Luxembourg:20260607T180000
CREATED:20260604T001550Z
DESCRIPTION:<a href="https://www.houseofjapan.lu/event/ssa-certified-sake-s
 ommelier-course-june-7-14-59/register">SSA Certified Sake Sommelier Course
  June 7 & 14</a>\nSSA Certified Sake Sommelier® Course Take your passion 
 for Japanese sake to the next level with the internationally recognized Ce
 rtified Sake Sommelier® (CSS) qualification by the Sake Sommelier Associa
 tion (SSA). This professional two-day program offers an in-depth explorati
 on of sake\, from advanced brewing theory and tasting techniques to food p
 airing and service. Designed for sommeliers\, hospitality professionals\, 
 and serious enthusiasts\, this course will equip you with the skills to ev
 aluate\, present\, and pair sake with confidence in both professional and 
 fine dining settings. Upon successful completion of the written and blind 
 tasting examination\, participants will receive the Certified Sake Sommeli
 er® certificate and lapel pin\, officially issued by the Sake Sommelier A
 ssociation (SSA\, London).Course DetailsDate: Sunday\, June 7 & 14\, 2026 
 Venue: House of Japan\, Luxembourg CityLanguage: EnglishWho can join: Sake
  enthusiasts\, hospitality professionals\, sommeliers\, importers\, studen
 ts\, and anyone interested in Japanese cultureFee: €650 incl.tax (includ
 ing guided tastings) What you will learnDetailed study of sake brewing and
  fermentation processesRaw materials: rice\, water\, yeast\, and kojiAdvan
 ced sake classifications and labeling interpretationProfessional tasting a
 nd evaluation methodsUmami theory and advanced sake & food pairing techniq
 uesService and storage best practices (temperature\, glassware\, etiquette
 )The business of sake: sales\, pricing\, and portfolio managementGuided ta
 sting of 12–16 styles of sakeFinal written and blind tasting examination
 Certification Participants who pass both the written and blind tasting exa
 ms will be awarded the official Certified Sake Sommelier®qualification\, 
 recognized worldwide by the Sake Sommelier Association. Take the next step
  in your sake journey and join us for this immersive\, professional progra
 m at House of Japan.
DTSTAMP:20260604T001550Z
LOCATION:House of Japan\, 17 avenue Emille Reuter\, 2420 Luxembourg\, Luxem
 bourg
SUMMARY:SSA Certified Sake Sommelier Course June 7 & 14
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.houseofjapan.lu/event/ssa
 -certified-sake-sommelier-course-june-7-14-59/register">SSA Certified Sake
  Sommelier Course June 7 & 14</a>\nSSA Certified Sake Sommelier® Course T
 ake your passion for Japanese sake to the next level with the internationa
 lly recognized Certified Sake Sommelier® (CSS) qualification by the Sake 
 Sommelier Association (SSA). This professional two-day program offers an i
 n-depth exploration of sake\, from advanced brewing theory and tasting tec
 hniques to food pairing and service. Designed for sommeliers\, hospitality
  professionals\, and serious enthusiasts\, this course will equip you with
  the skills to evaluate\, present\, and pair sake with confidence in both 
 professional and fine dining settings. Upon successful completion of the w
 ritten and blind tasting examination\, participants will receive the Certi
 fied Sake Sommelier® certificate and lapel pin\, officially issued by the
  Sake Sommelier Association (SSA\, London).Course DetailsDate: Sunday\, Ju
 ne 7 & 14\, 2026 Venue: House of Japan\, Luxembourg CityLanguage: EnglishW
 ho can join: Sake enthusiasts\, hospitality professionals\, sommeliers\, i
 mporters\, students\, and anyone interested in Japanese cultureFee: €650
  incl.tax (including guided tastings) What you will learnDetailed study of
  sake brewing and fermentation processesRaw materials: rice\, water\, yeas
 t\, and kojiAdvanced sake classifications and labeling interpretationProfe
 ssional tasting and evaluation methodsUmami theory and advanced sake & foo
 d pairing techniquesService and storage best practices (temperature\, glas
 sware\, etiquette)The business of sake: sales\, pricing\, and portfolio ma
 nagementGuided tasting of 12–16 styles of sakeFinal written and blind ta
 sting examinationCertification Participants who pass both the written and 
 blind tasting exams will be awarded the official Certified Sake Sommelier
 ®qualification\, recognized worldwide by the Sake Sommelier Association. 
 Take the next step in your sake journey and join us for this immersive\, p
 rofessional program at House of Japan.
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