BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Luxembourg
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261008T215144Z - 16678@eupp206
DTSTART;TZID=Europe/Luxembourg:20261018T140000
DTEND;TZID=Europe/Luxembourg:20261018T170000
CREATED:20261008T215144Z
DESCRIPTION:<a href="https://www.houseofjapan.lu/event/discover-sake-sake-k
 asu-83/register">Discover Sake & Sake-kasu</a>\n🍶Discover Sake & Sake-k
 asu 🇯🇵A Taste of Japanese FermentationJoin House of Japan and Sake L
 ab OWL for a hands-on introduction to sake and sake-kasu — the sake lees
  left after brewing. In this 60-minute workshop\, you will: • Discover T
 okyo Port Brewery and its approach to sake brewing. • Taste two sake mad
 e from the same rice with different yeasts\, and explore how their flavour
 s differ. • Make creamy sake-kasu mayonnaise together. • Taste Byakko\
 , a kijoshu sake\, alongside a sake-kasu sweet. • Discover how sake-kasu
  can be used in skincare. No prior knowledge is needed — just curiosity!
  Sunday\, 18 October 2026 Session 1: 14:00–15:00 Session 2: 16:00–17:0
 0 Venue: House of Japan 17 avenue Émile Reuter\, L-2420 Luxembourg Langua
 ge: English Participation: Free of charge Capacity: 10 participants per se
 ssion *Advance registration is required. Please select your preferred sess
 ion when booking.
DTSTAMP:20261008T215144Z
LOCATION:House of Japan\, 17 avenue Emille Reuter\, 2420 Luxembourg\, Luxem
 bourg
SUMMARY:Discover Sake & Sake-kasu
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.houseofjapan.lu/event/dis
 cover-sake-sake-kasu-83/register">Discover Sake & Sake-kasu</a>\n🍶Disco
 ver Sake & Sake-kasu 🇯🇵A Taste of Japanese FermentationJoin House of
  Japan and Sake Lab OWL for a hands-on introduction to sake and sake-kasu 
 — the sake lees left after brewing. In this 60-minute workshop\, you wil
 l: • Discover Tokyo Port Brewery and its approach to sake brewing. • T
 aste two sake made from the same rice with different yeasts\, and explore 
 how their flavours differ. • Make creamy sake-kasu mayonnaise together. 
 • Taste Byakko\, a kijoshu sake\, alongside a sake-kasu sweet. • Disco
 ver how sake-kasu can be used in skincare. No prior knowledge is needed 
 — just curiosity! Sunday\, 18 October 2026 Session 1: 14:00–15:00 Sess
 ion 2: 16:00–17:00 Venue: House of Japan 17 avenue Émile Reuter\, L-242
 0 Luxembourg Language: English Participation: Free of charge Capacity: 10 
 participants per session *Advance registration is required. Please select 
 your preferred session when booking.
END:VEVENT
END:VCALENDAR
