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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20261023T030940Z - 87548@eupp206
DTSTART;TZID=Europe/Luxembourg:20261122T130000
DTEND;TZID=Europe/Luxembourg:20261129T180000
CREATED:20261023T030940Z
DESCRIPTION:<a href="https://www.houseofjapan.lu/event/ssa-certified-sake-s
 ommelier-course-november-22-29-88/register">SSA Certified Sake Sommelier C
 ourse November 22 & 29 </a>\nSSA Certified Sake Sommelier® Course Take yo
 ur passion for Japanese sake to the next level with the internationally re
 cognized Certified Sake Sommelier® (CSS) qualification by the Sake Sommel
 ier Association (SSA). This professional two-day program offers an in-dept
 h exploration of sake\, from advanced brewing theory and tasting technique
 s to food pairing and service. Designed for sommeliers\, hospitality profe
 ssionals\, and serious enthusiasts\, this course will equip you with the s
 kills to evaluate\, present\, and pair sake with confidence in both profes
 sional and fine dining settings. Upon successful completion of the written
  and blind tasting examination\, participants will receive the Certified S
 ake Sommelier® certificate and lapel pin\, officially issued by the Sake 
 Sommelier Association (SSA\, London).Course DetailsDate: Sunday\, November
  22 & 29\, 2026 Venue: House of Japan\, Luxembourg CityLanguage: EnglishWh
 o can join: Sake enthusiasts\, hospitality professionals\, sommeliers\, im
 porters\, students\, and anyone interested in Japanese cultureFee: €650 
 incl.tax (including guided tastings) What you will learnDetailed study of 
 sake brewing and fermentation processesRaw materials: rice\, water\, yeast
 \, and kojiAdvanced sake classifications and labeling interpretationProfes
 sional tasting and evaluation methodsUmami theory and advanced sake & food
  pairing techniquesService and storage best practices (temperature\, glass
 ware\, etiquette)The business of sake: sales\, pricing\, and portfolio man
 agementGuided tasting of 12–16 styles of sakeFinal written and blind tas
 ting examinationCertification Participants who pass both the written and b
 lind tasting exams will be awarded the official Certified Sake Sommelier®
 qualification\, recognized worldwide by the Sake Sommelier Association. Ta
 ke the next step in your sake journey and join us for this immersive\, pro
 fessional program at House of Japan.
DTSTAMP:20261023T030940Z
LOCATION:House of Japan\, 17 avenue Emille Reuter\, 2420 Luxembourg\, Luxem
 bourg
SUMMARY:SSA Certified Sake Sommelier Course November 22 & 29 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.houseofjapan.lu/event/ssa
 -certified-sake-sommelier-course-november-22-29-88/register">SSA Certified
  Sake Sommelier Course November 22 & 29 </a>\nSSA Certified Sake Sommelier
 ® Course Take your passion for Japanese sake to the next level with the i
 nternationally recognized Certified Sake Sommelier® (CSS) qualification b
 y the Sake Sommelier Association (SSA). This professional two-day program 
 offers an in-depth exploration of sake\, from advanced brewing theory and 
 tasting techniques to food pairing and service. Designed for sommeliers\, 
 hospitality professionals\, and serious enthusiasts\, this course will equ
 ip you with the skills to evaluate\, present\, and pair sake with confiden
 ce in both professional and fine dining settings. Upon successful completi
 on of the written and blind tasting examination\, participants will receiv
 e the Certified Sake Sommelier® certificate and lapel pin\, officially is
 sued by the Sake Sommelier Association (SSA\, London).Course DetailsDate: 
 Sunday\, November 22 & 29\, 2026 Venue: House of Japan\, Luxembourg CityLa
 nguage: EnglishWho can join: Sake enthusiasts\, hospitality professionals\
 , sommeliers\, importers\, students\, and anyone interested in Japanese cu
 ltureFee: €650 incl.tax (including guided tastings) What you will learnD
 etailed study of sake brewing and fermentation processesRaw materials: ric
 e\, water\, yeast\, and kojiAdvanced sake classifications and labeling int
 erpretationProfessional tasting and evaluation methodsUmami theory and adv
 anced sake & food pairing techniquesService and storage best practices (te
 mperature\, glassware\, etiquette)The business of sake: sales\, pricing\, 
 and portfolio managementGuided tasting of 12–16 styles of sakeFinal writ
 ten and blind tasting examinationCertification Participants who pass both 
 the written and blind tasting exams will be awarded the official Certified
  Sake Sommelier®qualification\, recognized worldwide by the Sake Sommelie
 r Association. Take the next step in your sake journey and join us for thi
 s immersive\, professional program at House of Japan.
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