🍶Discover Sake & Sake-kasu

🇯🇵A Taste of Japanese FermentationJoin House of Japan and Sake Lab OWL for a hands-on introduction to sake and sake-kasu — the sake lees left after brewing.

In this 60-minute workshop, you will:

• Discover Tokyo Port Brewery and its approach to sake brewing.

• Taste two sake made from the same rice with different yeasts, and explore how their flavours differ.

• Make creamy sake-kasu mayonnaise together.

• Taste Byakko, a kijoshu sake, alongside a sake-kasu sweet.

• Discover how sake-kasu can be used in skincare.

No prior knowledge is needed — just curiosity!

Sunday, 18 October 2026

Session 1: 14:00–15:00

Session 2: 16:00–17:00

Venue: House of Japan

17 avenue Émile Reuter, L-2420 Luxembourg

Language: English

Participation: Free of charge

Capacity: 10 participants per session

*Advance registration is required. Please select your preferred session when booking.