SSA Certified Sake Sommelier® Course

Take your passion for Japanese sake to the next level with the internationally recognized Certified Sake Sommelier® (CSS) qualification by the Sake Sommelier Association (SSA).

This professional two-day program offers an in-depth exploration of sake, from advanced brewing theory and tasting techniques to food pairing and service. Designed for sommeliers, hospitality professionals, and serious enthusiasts, this course will equip you with the skills to evaluate, present, and pair sake with confidence in both professional and fine dining settings.

Upon successful completion of the written and blind tasting examination, participants will receive the Certified Sake Sommelier® certificate and lapel pin, officially issued by the Sake Sommelier Association (SSA, London).

Course Details

• Date: Sunday, November 2 & 16, 2025 
• Venue: House of Japan, Luxembourg City
• Language: English
• Who can join: Sake enthusiasts, hospitality professionals, sommeliers, importers, students, and anyone interested in Japanese culture
• Fee: €650 incl.tax  (including guided tastings) 

What you will learn

• Detailed study of sake brewing and fermentation processes
• Raw materials: rice, water, yeast, and koji
• Advanced sake classifications and labeling interpretation
• Professional tasting and evaluation methods
• Umami theory and advanced sake & food pairing techniques
• Service and storage best practices (temperature, glassware, etiquette)
• The business of sake: sales, pricing, and portfolio management
• Guided tasting of 12–16 styles of sake
• Final written and blind tasting examination

Certification

Participants who pass both the written and blind tasting exams will be awarded the official Certified Sake Sommelier®qualification, recognized worldwide by the Sake Sommelier Association.

Take the next step in your sake journey and join us for this immersive, professional program at House of Japan.