AIHARA – UGO NO TSUKI – Junmai Ginjo – Yamadanishiki – 1800ml
- Brewery / Region: Aihara Shuzo, Hiroshima
- Type: Junmai Ginjo
- Rice Polishing Ratio: 50%
- Alcohol: 16%
- Acidity: 1.4
- SMV: +3
Crafted using 100% Yamadanishiki, the king of sake rice. It boasts a majestic, highly expansive fruity fragrance, introducing an elegant, glossy body that rounds off perfectly without a single trace of bitterness.
Tasting Notes White Peach • Juicy Red Apple • Honeysuckle • Silky Spring Water
Food Pairing Seared Sea Scallops • Shrimp Tempura • Steamed Sea Bream with Ginger
Brewery info Aihara Shuzo. Famed for their absolute mastery over Yamadanishiki fermentation, achieving pristine award-winning statuses at the Annual Japan New Sake Awards.