Aoki – Kakurei Junmai Ginjo – 720ml
- Brewery / Region: Aoki Shuzo, Niigata
- Type: Junmai Ginjo
- Rice Polishing Ratio: 55%
- Alcohol: 15%
- Acidity: 1.5
- SMV: +5
This refined Junmai Ginjo steps up the elegance of the Kakurei lineup. It strikes a beautiful, crisp harmony between a refreshing alpine melon aroma and a thoroughly clean, palate-cleansing mineral backbone.
Tasting Notes Fresh Cantaloupe • Green Banana • Gentle Umami • Crisp Alpine Water
Food Pairing Pork Shabu-Shabu • Grilled Mackerel • Vegetable Tempura
Brewery info Aoki Shuzo heavily relies on the natural refrigeration of deep Niigata winter snows to keep their fermentations slow, precise, and remarkably crisp.