Aoki- Yukiotoko Shochu – 720ml

• Brewery / Region: Aoki Shuzo, Niigata
• Type: Kasutori Shochu (Distilled from Sake Lees)
• Alcohol: 25%

Named after the legendary "Snow Yeti" of Niigata folklore. This spirit is distilled from the leftover rice lees (kasu) of premium Ginjo sake making, yielding an incredibly aromatic, clean shochu with clear sake roots.

Tasting Notes Banana Esters • Clean Rice Yeast • Sweet Melon Vapor • Dry Finish

Food Pairing Oden Stew • Salty Yakitori • Tempura (with green tea salt)

Brewery info Aoki Shuzo. A brilliant expansion of their famous "Yukiotoko" snow country charitable brand line, helping fund local alpine search and rescue teams.