AKITORA Sparkling Junmai Ginjo "SO"

• Brewery / Region: Arimitsu Shuzo, Kochi
• Type: Sparkling Junmai Ginjo (Naturally Carbonated)
• Rice Polishing Ratio: 50%
• Alcohol: 14%
• Acidity: 1.6
• SMV: -9

"SO" (meaning Refreshing) is a beautiful craft sparkling sake brewed using local Matsuyamamii rice. It balances a gentle, natural fermentation sweetness with a highly energetic, fine effervescence that yields a beautifully playful, crisp, and mouth-cleaning champagne-like bubble structure.

Tasting Notes Fresh Muscat Grape • White Orchid • Silky Lactic Sparkle • Bright Citrus Pop

Food Pairing Raw Oysters with Lemon • Vegetable Tempura • Prosciutto Wrap • Festive Welcoming Toast

Brewery info Arimitsu Shuzo was founded in 1903 in Aki City, Kochi Prefecture. Operating as a beautifully small, quality-driven coastal brewery under the famous "Akitora" (Aki Tiger) brand name, they specialize in manually tracking slow, low-temperature micro-fermentations to highlight the pristine, soft well water of the region.