DAINAGAWA TENKA – Special Junmai Oyamanishiki (Banana label) Genshu – 720ml

• Brewery / Region: Daito Shuzo, Nagano
• Type: Tokubetsu Junmai Muroka Genshu
• Rice Polishing Ratio: 60%
• Alcohol: 15%
• Acidity: 1.7
• SMV: +3

Crafted from Nagano’s Oyamanishiki rice, this expression is bottled directly from the press without carbon filtration (Muroka) or water dilution (Genshu). It offers a textured, rich, and deeply expressive grain profile with a raw, natural finish.

Tasting Notes Rich Rice Paste • Winter Pear • Wild Herbal Tones • Savory Umami

Food Pairing Beef Sukiyaki • Braised Pork Belly (Kakuni) • Grilled King Oyster Mushrooms

Brewery info Daito Shuzo brews in the high-altitude, clean mountain climate of Nagano Prefecture. They focus on small-scale, artisanal press runs that emphasize unfiltered and undiluted expressions, preserving the native character of the alpine environment.