FUKUMITSUYA – KAGATOBI Junmai Daiginjo Kissho

• Brewery / Region: Fukumitsuya, Ishikawa
• Type: Junmai Daiginjo
• Rice Polishing Ratio: 50%
• Alcohol: 16%
• Acidity: 1.5
• SMV: +4

"Kissho" (meaning Auspicious Sign) is a heavy-hitting, premium celebration sake. Brewed with 100% top-grade Yamadanishiki rice, it balances a deeply structured, robust, and velvety umami body with an elegant, traditional Kanazawa style dryness.

Tasting Notes Ripe Banana • Steamed Rice Koji • Sweet Musk Melon • Bold Savory Finish

Food Pairing Grilled A5 Wagyu • Miso-Glazed Black Cod • Rich Seafood Hotpot

Brewery info Established in 1625 in Kanazawa, Fukumitsuya is the oldest running brewery in the region. They are firmly committed to an exclusive pure-rice (Junmai-shu) production philosophy across their entire facility, using centuries of inherited samurai-era expertise.