Kid Junmai Ginjo-1

• Brewery / Region: Heiwa Shuzo, Wakayama
• Type: Junmai Ginjo
• Rice Polishing Ratio: 50–55%
• Alcohol: 15%
• Acidity: 1.4
• SMV: +2

The absolute benchmark bottle of the modern Kid lineup. It uses Wakayama's famously soft, pristine mountain spring water to convey a highly energetic, gentle, and refreshing orchard fruit entry that feels remarkably clean and luminous as it glides down the throat.

Tasting Notes Juicy Green Apple • Sweet Nashi Pear • Soft Wild Strawberry • Weightless Pure Finish

Food Pairing Shrimp Tempura • Spicy Salmon Rolls • Light Citrus Pastas • Steamed Dumplings

Brewery info Heiwa Shuzo was founded in 1928 in the lush, mountainous prefecture of Wakayama. Under their internationally acclaimed "KID" brand line, they have completely revolutionized modern sake aesthetics—focusing on delivering highly vibrant, clean, and energetic flavor profiles that explicitly showcase the soft, mineral-friendly mountain waters of their homeland.