Bijofu Junrei Tama Junmai Ginjo

• Brewery / Region: Hamakawa Shoten, Kochi
• Type: Junmai Ginjo
• Rice Polishing Ratio: 55%
• Alcohol: 15%
• Acidity: 1.5
• SMV: +5

Part of their highly artistic "Junrei" series, "Tama" (meaning Sphere/Gem) targets a perfectly rounded, seamless entry. It opens with an elegant, clean orchard fruit aroma before dropping off into Kochi's signature refreshing, dry finish.

Tasting Notes Fresh Cantaloupe • Green Gala Apple • Clear Spring Water • Crisp Dry Snap

Food Pairing Seared Bonito • Shrimp Tempura • Halibut Carpaccio

Brewery info Hamakawa Shoten. Their facility focuses on utilizing ultra-soft, pristine mountain water to construct clean, high-clarity sakes designed to effortlessly pair with Pacific seafood.