Bijofu Ginjo Rei 300-1

• Brewery / Region: Hamakawa Shoten, Kochi
• Type: Ginjo
• Rice Polishing Ratio: 55%
• Alcohol: 15%
• Acidity: 1.4
• SMV: +6

True to the historic drinking style of Tosa (Kochi), "Rei" is a brilliantly light, dry, and refreshing Ginjo. It hits the palate with a gentle whisper of wild berries and citrus before dropping off into a completely clean, brisk finish.

Tasting Notes Wild Strawberry • Grapefruit Zest • Clear Spring Water • Crisp Dryness

Food Pairing Seared Bonito (Katsuo no Tataki) • Fresh Oysters • Grilled Sardines

Brewery info Located in the coastal prefecture of Kochi, Hamakawa Shoten crafts sakes under the brand name "Bijofu" (Beautiful, Strong, and Refined). They use ultra-soft mountain well water to build high-clarity, bone-dry sakes made to accompany fresh Pacific seafood.