Ishizuchi Junmai Ginjo Midori 180 -1

• Brewery / Region: Ishizuchi Shuzo, Ehime
• Type: Junmai Ginjo
• Rice Polishing Ratio: 50% (Koji) / 60% (Kakemai)
• Alcohol: 16%
• Acidity: 1.6
• SMV: +3.5

Crafted carefully by a family brewery using the purest mountain water from Mt. Ishizuchi. Famous for its pristine fermentation control, it presents a perfectly balanced, juicy melon core with great acidity.

Tasting Notes Sweet Honeydew • Green Apple • Lactic Brightness • Smooth Slate

Food Pairing Sea Bream Sashimi • Steamed Clams • Pork Shabu-Shabu

Brewery info Ishizuchi Shuzo is an iconic family-run brewery in Ehime Prefecture founded in 1920. Named after the sacred Mt. Ishizuchi, the brewery is run almost entirely by the immediate family members, who focus heavily on exceptional cleanliness and food compatibility.