YAMABUKI Gold Aged – 720ml
- Brewery / Region: Kinmon Akita Shuzo, Akita
- Type: Koshu (Aged Sake)
- Rice Polishing Ratio: 70%
- Alcohol: 18%
- Acidity: 2.2
- SMV: -4
A multi-award-winning, beautifully amber-colored aged sake (Koshu). It is deeply complex, introducing bold, oxidated notes reminiscent of fine Sherry, Madeira, or aged Single Malt whisky.
Tasting Notes Dried Fig • Caramelized Brown Sugar • Toasted Walnut • Umami Soy Spice
Food Pairing Aged Ribeye Steak • Dark Chocolate Ganache • Roquefort Blue Cheese • Peking Duck
Brewery info Kinmon Akita Shuzo, located in Akita Prefecture, has completely revolutionized the industry by specializing deeply in the art of long-term sake aging. They treat sake like fine vintage wine, pushing the boundaries of umami and color development.