KATSUNUMA – ARUGA BRANGA – Densho – 0750ml
- Winery / Region: Katsunuma Jozo, Yamanashi
- Type: Japanese White Wine
- Alcohol: 11.5%
A brilliant representation of authentic Japanese winemaking. Crafted entirely from indigenous Koshu grapes, it is clean, crisp, and exhibits a highly elegant mineral structure designed specifically to accompany delicate raw seafood.
Tasting Notes Yuzu Citrus • Green Apple • Wet Stone Mineral • Refreshing Crispness
Food Pairing Sashimi • Shio-Yaki (Salt-Grilled) Ayu Fish • Fresh Shucked Oysters
Winery info Katsunuma Jozo was established in 1937 in Yamanashi Prefecture, the birthplace of Japanese wine. They are globally recognized as the ultimate master champions of the native Koshu grape, elevating it onto global Michelin-starred wine lists.