Kinka-1

• Producer / Region: Hakuichi, Ishikawa (Brewery source unlisted / proprietary)
• Type: Junmai (Dry with Edible Gold Leaf)
• Rice Polishing Ratio: 65%
• Alcohol: 15.5%

Crafted by Kanazawa’s premier gold-leaf artisan studio, Hakuichi, this luxury celebratory sake contains large, dancing flakes of pure edible gold leaf. Beyond the spectacular visual presentation, the liquid inside is a robust, clean, and highly satisfying dry traditional Junmai.

Tasting Notes Steamed Koji Grain • Velvet Texture • Gentle Earthy Undertone • Crisp Dry Finish

Food Pairing New Year's Festive Dishes (Osechi) • Traditional Kaiseki • Fine Sashimi Platter

Brewery info Hakuichi is an iconic Kanazawa-based company specializing in traditional Kaga gold-leaf craftsmanship. This product serves as an elegant celebratory union between Kanazawa’s historic gold heritage and classic regional sake brewing culture.