Kamokinshu 13 Tokubetsu Junmai

• Brewery / Region: Kanemitsu Shuzo, Hiroshima
• Type: Tokubetsu Junmai
• Rice Polishing Ratio: 60%
• Alcohol: 13%
• Acidity: 1.5
• SMV: +2

A low-alcohol, modern craft sake designed for easy, contemporary drinking. Bottled fresh to retain a tiny touch of natural carbonation from the fermentation press, it brings a vibrant, juicy fruit character and a bright snap to the palate.

Tasting Notes Muscat Grape • Fresh Green Apple • Lime Zest • Crisp Carbonated Fizz

Food Pairing Fresh Spring Rolls • Salt-Grilled Poultry • Cold Citrus Pastas

Brewery info Kanemitsu Shuzo was founded in 1880 in Hiroshima. Operating as a small, quality-driven boutique facility, they utilize high-tech temperature controls to ensure their sakes maintain structural freshness and clean, modern fruit profiles.