MANATSURU – MANA 1751 Classic – 720ml
- Brewery / Region: Manatsuru Shuzo, Fukui
- Type: Junmai (Yamahai/Kimoto style)
- Rice Polishing Ratio: 65%
- Alcohol: 17%
- Acidity: 2.2
- SMV: +3
Named after the founding year of the brewery (1751), this sake utilizes old-school spontaneous lactic acid brewing styles to yield a robust, wild, and high-alcohol sake packed with rich amino acids and bold complexity.
Tasting Notes Wild Yeast Funk • Caramelized Rice Sugars • Shiitake Mushroom • Punchy Alcohol Warmth
Food Pairing Korean BBQ Short Ribs • Smoked Gouda Cheese • Wild Game Meats
Brewery info Manatsuru Shuzo. Deeply committed to preserving 18th-century heritage methods while updating them for avant-garde international palates.