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NIIZAWA - ATAGO NO MATSU Gin no Iroha Junmai Daiginjo

NIIZAWA - ATAGO NO MATSU Gin no Iroha Junmai Daiginjo

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  • Brewery / Region: Niizawa Takeji Shuzo, Miyagi
  • Type: Junmai Daiginjo
  • Rice Polishing Ratio: 50%
  • Alcohol: 15%
  • Acidity: 1.6
  • SMV: +3

Brewed using Miyagi Prefecture's specialized, premium local sake rice, Gin no Iroha. It highlights the unique characteristics of this grain beautifully, delivering a highly graceful, soft, and texturally plush fruit profile with a rapid, signature clean finish.

Tasting Notes Fresh Peach • Cantaloupe Melon • Soft White Blossom • Crisp Mineral Tail

Food Pairing Flounder Sashimi • Steamed Sea Bream • Light Vegetable Tempura

Brewery info Niizawa Takeji Shuzo. This bottle represents a beautiful homage to Miyagi's agricultural heritage, combining new-generation native rice development with their absolute mastery over food-pairing design.

49.00 € 49.0 EUR 49.00 €

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