SUIGEI – HYOGO YAMADANISHIKI 50% Junmai Daiginjo – 720ml

• Brewery / Region: Suigei Shuzo, Kochi
• Type: Junmai Daiginjo
• Rice Polishing Ratio: 50%
• Alcohol: 16%
• Acidity: 1.6
• SMV: +5

Brewed exclusively using top-tier Yamadanishiki rice from Hyogo Prefecture. True to the iconic "Suigei" (Drunken Whale) style, it delivers a deeply refined, highly masculine, and bone-dry profile with a robust acidic backbone that cuts through fat instantly.

Tasting Notes Crisp Green Apple • Grapefruit Skin • Subtle Fennel • High-Strength Clean Dry Finish

Food Pairing Seared Bonito (Katsuo no Tataki) • Grilled Ribeye Steak • Fatty Tuna (Toro)

Brewery info Suigei Shuzo is based in Kochi Prefecture on Shikoku Island. Named after a historic local lord's pen name ("The Drunken Whale"), they are universally famous for crafting dry, powerful, high-acid food sakes built for heavy celebratory drinking.