Shirasugi – Kin-Shari – 720ml

• Brewery / Region: Shirasugi Shuzo, Kyoto
• Type: Junmai Ginjo
• Rice Polishing Ratio: 55%
• Alcohol: 16.5%
• Acidity: 1.8
• SMV: +3

Brewed entirely with Sasanishiki—the ultimate culinary table rice highly prized by traditional sushi chefs (Kin-Shari). By utilizing eating rice instead of standard sake rice, it generates a thoroughly unique, savory, sushi-friendly bite with a great acidic spine.

Tasting Notes Steamed Rice Sugar • Green Apple Skin • Lactic Acid Balance • Clean Dry Grain

Food Pairing Classic Nigiri Sushi • Chirashi Seafood Bowls • Pickled Ginger • Grilled Mackerel

Brewery info Founded in 1777 in Kyotango, Kyoto, Shirasugi Shuzo made a radical, historic choice: they completely banned standard sake rice from their facilities. Today, they brew exclusively with premium local culinary eating rice and tropical koji strains, standing out as bold rebels of the modern sake world.