Shirasugi – Chimera – 720ml

• Brewery / Region: Shirasugi Shuzo, Kyoto
• Type: Junmai Blend (Experimental)
• Rice Polishing Ratio: 60%
• Alcohol: 15%
• Acidity: 2.9
• SMV: -8

Named after the mythical multi-headed beast, "Chimera" is a masterfully orchestrated blend of three distinct koji-driven fermentations. It bridges intense tropical sweetness, robust grain depth, and a piercing citrus acidity into one seamless, wild experience.

Tasting Notes Mango Puree • Candied Lime Zest • Lactic Cream • Complex Mineral Punch

Food Pairing Spicy Thai Curry • Tacos Al Pastor • Rich Charcuterie Boards

Brewery info Founded in 1777 in Kyotango, Kyoto, Shirasugi Shuzo made a radical, historic choice: they completely banned standard sake rice from their facilities. Today, they brew exclusively with premium local culinary eating rice and tropical koji strains, standing out as bold rebels of the modern sake world.