SASAICHI – DAN Junmai – 720ml

• Brewery / Region: Sasaichi Shuzo, Yamanashi
• Type: Junmai
• Rice Polishing Ratio: 60%
• Alcohol: 15%
• Acidity: 1.7
• SMV: +3

Meaning "The Dawn," "Dan" is crafted using the soft, pure meltwater filtration of Mount Fuji. It features a bold, deep-flavored backbone with prominent umami and a structured acidity that stands up easily to rich or heavily seasoned dishes.

Tasting Notes Steamed Grain • Earthy Umami • Green Apple Peel • Clean Mineral Spine

Food Pairing Grilled Lamb Chops • Sukiyaki • Braised Pork Belly • Aged Cheese

Brewery info Sasaichi Shuzo has been brewing in Yamanashi Prefecture since 1661. Situated at the base of Mount Fuji, they rely heavily on manual brewing techniques and the natural mineral quality of local mountain water to craft robust, food-friendly sakes.