TANAKA – MANATSURU Kimoto Tokubetsu Junmai – 720ml

• Brewery / Region: Tanaka Shuzoten, Miyagi
• Type: Kimoto Tokubetsu Junmai
• Rice Polishing Ratio: 60%
• Alcohol: 15%
• Acidity: 1.8
• SMV: +3

Brewed using the traditional, labor-intensive Kimoto method, this sake allows natural lactic acid bacteria to build a deeply complex foundation. It displays a rich, savory body packed with robust amino acids, cleanly balanced by a sharp, structured wild acidity.

Tasting Notes Creamy Yogurt • Earthy Koji • Toasted Rice • Sharp Lactic Finish

Food Pairing Grilled Pork Belly • Aged Cheese • Yakitori with Rich Tare Sauce • Mushroom Risotto

Brewery info Tanaka Shuzoten was founded in 1789 in Kami-machi, Miyagi Prefecture. They are master preservationists of old-world techniques, focusing heavily on classical yeast starters (Kimoto and Yamahai) to craft exceptionally deep, savory, food-friendly sakes.