TANABE – ECHIZENMISAKI Prune – 720ml

• Brewery / Region: Tanabe Shuzo, Fukui
• Type: Specialty Junmai (Brewed with Wild Plum Yeast)
• Rice Polishing Ratio: 60%
• Alcohol: 13%
• Acidity: 2.8
• SMV: -6

A highly innovative collaborative project with Fukui Prefectural University. Instead of standard sake yeast, this spectacular bottle is fermented using a natural wild plum yeast (Ume Koubo). This gives it a beautifully tart, succulent juicy profile that mimics premium white wine while remaining a 100% pure rice sake.

Tasting Notes Tart Green Apple • Juicy Apricot • Soft Mirabelle Plum • Vibrant Vinous Acidity

Food Pairing Seafood Carpaccio • Prosciutto with Melon • Fresh Goat Cheese • Lemon Herb Chicken

Brewery info Tanabe Shuzo has been hand-crafting traditional sake since 1899 in Eiheiji Town, Fukui Prefecture. Renowned for utilizing the subterranean flow of the pristine Kuzuryu River and old-school manual pressing methods, they heavily embrace modern microbiological research to craft boundary-pushing, highly acidic contemporary flavor experiences.