Tenzan – Shichida Junmai Ginjo (Kimoto) – 720ml

• Brewery / Region: Tenzan Shuzo, Saga
• Type: Kimoto Junmai Ginjo
• Rice Polishing Ratio: 55%
• Alcohol: 16%
• Acidity: 1.8
• SMV: +2

Fusing the wild, old-school lactic depths of the Kimoto method with the elegant, fruit-forward polish of a modern Ginjo. It presents a fascinating, deeply layered profile packed with wild yeast complexity and a rich, satisfying umami core.

Tasting Notes Creamy Cheese Rind • Ripe Mango • Wild Herbal Tones • Punchy Long Umami

Food Pairing Grilled Lamb Chops • Smoked Duck Breast • Aged Gouda Cheese

Brewery info Tenzan Shuzo was founded in 1875 along the clear waters of the Gion River in Saga Prefecture. They are globally celebrated for refusing to over-filter their sakes, ensuring their liquids retain bold, highly energetic, and dynamic natural flavor structures.