YACHIYA – KAGATSURU Umeshu – 0180ml

• Brewery / Region: Yachiya Shuzo, Ishikawa
• Type: Umeshu
• Alcohol: 11.2%
• Acidity: High

A historic, classically designed plum liqueur from Kanazawa. It balances a clean sake foundation with local, slow-steeped green Japanese plums, yielding a clean, comforting sweet-and-sour profile.

Tasting Notes Tart Ume Plum • Apricot • Almond Essence • Clean Sugar

Food Pairing Pound Cake • Savory Izakaya Skewers • Served over Crushed Ice

Brewery info Yachiya Shuzo. Noted for using old-school regional rock sugar steeping techniques that yield a beautifully natural plum integration.